BENEFITS OF ORGANIC FOOD INGREDIENTS

Currently the public awareness of healthy eating will begin to rise, look to the tendency organic.Relatif choosing food is more expensive, but the result is optimal.
Organic vegetables and fruits grown without pesticides and chemical fertilizers, so the mineral content better. Vegetables such as cabbage, lettuce and tomato mineral content of calcium, pospor and magnesiumnya also much higher.
From the taste of organic food is more delicious, more crisp, more sweet and grown resistance lama.Sedangkan in konvensinal, high water content so that it is less sweet and more apid decay.
Apart from the superior nutrition and taste, organic food is also free of pesticide residues and harmful chemicals that can suppress the incidence of cancer risk.